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Ondeh Ondeh Cupcakes

I've been wanting to try this recipe for ages! The traditional Malaysian dessert Onde Onde is one of my all time favourite desserts and now Onde Onde cakes and cupcakes seems to be a craze at the moment in Singapore and Malaysia as I keep seeing it popping up on social media, bakeries and cafes.  When I came across this video on FB months ago - https://www.facebook.com/whisknfold/videos/458841401133703/
it looks so delicious and if there weren't so many steps, my lazy butt would have gotten around to it before now.

Well today, I finally did it! Yes it was a bit of work baking the cupcakes, making the palm sugar caramel and then the buttercream but it was well worth it.

If you like to have a go, check out the video link above but if you don't have FB, here is the recipe! :D

Ingredients:
(Makes 20 cupcakes) Pandan Cupcake:
300g cake flour
1 tsp baking powder
1 tsp salt
180g unsalted butter, softened
240g sugar
3 large eggs
180ml coconut milk
1 tsp pandan paste Salted Gula Mela…

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