Dumpling and noodle dough

Photos taken by: my friend KH Lim :D

Serves 2
1 cup plain flour - extra for coating and kneading
1 tbsp corn flour
1 tbsp vegetable oil
1 cup of water
pinch of salt

1. Place all ingredients in a bowl and mix until the water and flour have combined
2. Knead flour for about 10 minutes and roll in to a ball.
3. Place flour in a bowl and cover with damp towel - leave for 30mins
4. Knead flour for 5 minutes adding flour if wet.
5. Roll dough in to a ball and flatten using a rolling pin to create the dumpling skin - sprinkle with flour to keep skin from sticking.
6. Skin is ready for use to wrap dumplings or eat as noodles.


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