Fluffy pikelets

I'm really loving these fluffy pikelets for breakfast, these are slightly different to the Mixed Berry Pancake with fresh Strawberries in my earlier post but it's just as if not more delicious. I love the fluffy texture and it's super easy you can't go wrong!


2/3 cup Self-raising Flour
1 Tablespoon Caster Sugar
3/4 cup Buttermilk or more if required!
1 Egg


1. Sieve flour and sugar into a large bowl. Whisk buttermilk and egg in another bowl until combined. Add to the flour mixture and whisk until a smooth batter forms.

2. Melt some butter in a frying pan over a medium heat. Drop desired amount of mixture into the pan. Cook until bubbles form on top and golden underneath. Turn and cook until golden on the other side. Transfer to plate.

Butterscotch Sauce

1. Place ¼ cup brown sugar and a ¼ cup thickened cream and 1 ½ tablespoon butter in the fry pan. Stir over a medium-low heat until the sugar has dissolved. Increase the heat and bring to the boil then simmer until thickened slightly.


  1. My grandma used to make light and fluffy pikelets for my brother and I whenever I visited - thank you for bringing back the memories! Looks delicious.

  2. Thank you for visiting my blog Hannah! Glad these pikelets brought back sweet memories for you :))
    I do love these old recipes, they're the best!! :D

  3. Good stuff here. I've been enjoying what I've been reading!

  4. Thanks Aimie! I've not had much time to cook but am dying to get back into the kitchen and make more yummy desserts!! :D

  5. Good stuff here. Happy holidays to your and all your blog readers!


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