Saturday, September 25, 2010

Fluffy pikelets

I'm really loving these fluffy pikelets for breakfast, these are slightly different to the Mixed Berry Pancake with fresh Strawberries in my earlier post but it's just as if not more delicious. I love the fluffy texture and it's super easy you can't go wrong!


2/3 cup Self-raising Flour
1 Tablespoon Caster Sugar
3/4 cup Buttermilk or more if required!
1 Egg


1. Sieve flour and sugar into a large bowl. Whisk buttermilk and egg in another bowl until combined. Add to the flour mixture and whisk until a smooth batter forms.

2. Melt some butter in a frying pan over a medium heat. Drop desired amount of mixture into the pan. Cook until bubbles form on top and golden underneath. Turn and cook until golden on the other side. Transfer to plate.

Butterscotch Sauce

1. Place ¼ cup brown sugar and a ¼ cup thickened cream and 1 ½ tablespoon butter in the fry pan. Stir over a medium-low heat until the sugar has dissolved. Increase the heat and bring to the boil then simmer until thickened slightly.